Book A Table

EAT at Dan & Steph’s

++++++ DURING COVID 19 AND WITH GOVERNMENT RESTRICTIONS – We currently can seat 20pp at one time – bookings are open & we recommend bookings to avoid disappointment

Please plan ahead – we will not accept bookings made on the day – bookings must be made by our website here only not by text or phone call.

COVID 19 SEATING RESTRICTIONS APPLY Maximum of 20 Dine In Customers at a time. Please book in the 90 minute time slot you prefer. Please note you MUST be finished by the end of that time slot to allow other customers to enter THANK YOU for understanding

Feel free to come along & try to grab a seat but be aware of busy times & days. Making a booking is best

Please always practise social distancing


Our menu is focused around fresh, local and seasonal produce, changing the menu every season.

We’re fortunate to have a dazzling variety of produce available to us on the Fraser Coast, including tropical fruits, vegetables, meat and of course our beautiful seafood.

These local ingredients are the key to our dining experience, carefully combined to create simple, innovative dishes with fresh, beautiful flavours.

EAT at Dan & Steph’s is a family-owned business created by Dan & Steph Mulheron.

After winning season 4 of My Kitchen Rules in 2013, they followed their dreams & aspirations to create a warm urban style eatery where people will leave happy & satisfied with friends & family.
Create memories is what food is all about.

They also started their own family with Emmy their daughter being born in 2015.

Dan & Steph work on & in the business together with a great team of staff around them.

What started as a labour of love to offer locals and tourists everything, remains a creative outlet where Dan & Steph can constantly experiment by adding new twists to their favourite dishes. They are forever experimenting & being inspired by learning more about the food industry.

We are open for breakfast and lunch daily (closed Tuesdays) with beautiful views across to pristine Hervey Bay waters.

For all bookings please see above to complete directly online or please text or call 0475 850 173

We appreciate bookings in advance (1-2 days is ideal)

No confirmation of bookings means no booking. We hope you understand. Thank you

General Opening Times

Monday to Friday 6am to 3pm (closed Tuesdays)

Saturday & Sundays 7am to 3pm

Kitchen closed 230pm daily

Public Holidays 7am to 2pm


We also cater for events including birthdays, celebrations, private functions & more. We can also cater off site offering our show stopping Grazing Tables.

Each function & event is individually structured – so please email us dates, budgets & information of the event for further details.

Call us now on 0475 850 173 to make a booking or use our online booking system