EAT at Dan & Steph’s

++++++ DURING COVID 19 AND WITH GOVERNMENT RESTRICTIONS – We currently can seat 30pp at one time – bookings are open & we recommend bookings to avoid disappointment

Please plan ahead – WE WILL NOT ACCEPT BOOKINGS MADE ON THE SAME DAY – mostly on busy weekends – bookings must be made by our website here only not by text or phone call & MUST be confirmed via Text from our team.

COVID 19 SEATING RESTRICTIONS APPLY Maximum of 50 Dine In Customers at a time. THANK YOU for understanding

Feel free to come along & try to grab a seat but be aware of busy times & days. Making a booking is best

Please always practise social distancing

Our menu is focused around fresh, local and seasonal produce, changing the menu every season.

We’re fortunate to have a dazzling variety of produce available to us on the Fraser Coast, including tropical fruits, vegetables, meat and of course our beautiful seafood.

These local ingredients are the key to our dining experience, carefully combined to create simple, innovative dishes with fresh, beautiful flavours.

We accept BYO with corkage fee

EAT at Dan & Steph’s is a family-owned business created by Dan & Steph Mulheron.

After winning season 4 of My Kitchen Rules in 2013, they followed their dreams & aspirations to create a warm urban style eatery where people will leave happy & satisfied with friends & family.
Create memories is what food is all about.

They also started their own family with Emmy their daughter being born in 2015.

Dan & Steph work on & in the business together with a great team of staff around them.

What started as a labour of love to offer locals and tourists everything, remains a creative outlet where Dan & Steph can constantly experiment by adding new twists to their favourite dishes. They are forever experimenting & being inspired by learning more about the food industry.

We are open for breakfast and lunch daily (closed Tuesdays) with beautiful views across to pristine Hervey Bay waters.

General Opening Times

Monday to Friday 7am to 2pm (closed Tuesdays)

Saturday & Sundays 7am to 2pm

Public Holidays 7am to 2pm

BYO