Christmas 2022 Prawn & Snag Skewers

Christmas 2022 PRAWN + SNAG SKEWERS

Dan and Steph
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  • 1 pkt Dan & Steph Three Aussie Farmer Sausages – any flavour!!!
  • 500 g local fresh green prawns peeled & cleaned
  • 2 tbs olive oil
  • 2 tbs your favourite BBQ seasoning
  • 1/3 cup mayonnaise
  • 1 tbs lemon juice
  • 8 skewers


  1. Soak skewers in water for at least 30 minutes – or use metal ones
  2. Toss the prawns in a large bowl with oil and 1 tbs of Bbq seasoning.
  3. Slice snags the same thickness as the prawns – then tuck sausage slices between the curve of the prawn and skewer (we fit three prawn and sausage slices on each skewer.)
  4. Combine mayonnaise, remaining tbs Bbq seasoning, and lemon juice in a bowl then mix to combined
  5. Preheat bbq over high heat for 10 minutes then turn heat down to medium-high.
  6. Spray both sides of skewers with nonstick spray then bbq for 1-2 minutes per side or until prawns are opaque and cooked through.
  7. Serve skewers with dipping sauce & fresh lemon
Tried this recipe?Let us know how it was!

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