Fish Tacos

Fish Tacos

5 from 2 votes

Ingredients
  

  • 2 tbs Olive oil
  • 1 tbs Lime juice
  • 1/2 tsp Finely ground sea salt
  • 1/2 tsp Ground cumin
  • 1/2 tsp Ground coriander
  • 1/2 tsp Chilli powder
  • 1/4 tsp Garlic powder
  • 500 g Fresh coral trout fillets Or any reef fish

Pico De Gallo

  • 1/4 Red onion Finely diced
  • 8-10 Medley tomatoes Finely diced
  • 1 Jalepeno Finely sliced
  • 1/2 Capsicum Finely diced
  • Juice of 1-2 limes
  • Pinch of salt

Honey Guac

  • 1 Avocado
  • 10 Leaves Coriander Chopped
  • 1-2 tbs Honey
  • Juice of 1-2 limes
  • Pinch of salt

Mango Aiolo

  • 1/4 Cup Mango puree
  • 1/2 Cup Mayo or aiolo

To Serve

  • 1 Cos Lettuce Leaves finely sliced
  • 1/2 Bunch Coriander
  • Lime wedges
  • 1 Packet Tortillas

Instructions
 

  • Finely dice all ingredients for the pico & add to a bowl – season & stir – allow to sit
  • Make the mango aioli by simply stirring together & adjust flavouring to add the puree to your taste
  • Slice lettuce, pick coriander & cut lime wedges
  • Make honey guac – smash the avo, add chopped coriander, lime juice & honey – season with a pinch of salt – stir well – taste. Adjust with more honey or lime juice to your taste
  • Preheat your Ziggy BBQ to high heat & spray well with oil
  • Stir together olive oil & Mexican spices
  • Slice your fish fillets into thick strips that will fit well on your tortilla – coat the fish with a brushing of spiced oil & place onto BBQ – cook 2-3mins on each side until cooked – this will depend on how thick your fish is.
  • Serve the coral trout on tortillas with lettuce, pico de gallo, mango aioli, honey guac & coriander.
Tried this recipe?Let us know how it was!

2 thoughts on “Fish Tacos”

  1. 5 stars
    The fish tacos are amazing so simple to make very tasty I used red empower
    Will def make again . Loving your show I am a HB LOCAL

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