Fish Tacos
Ingredients
- 2 tbs Olive oil
- 1 tbs Lime juice
- 1/2 tsp Finely ground sea salt
- 1/2 tsp Ground cumin
- 1/2 tsp Ground coriander
- 1/2 tsp Chilli powder
- 1/4 tsp Garlic powder
- 500 g Fresh coral trout fillets Or any reef fish
Pico De Gallo
- 1/4 Red onion Finely diced
- 8-10 Medley tomatoes Finely diced
- 1 Jalepeno Finely sliced
- 1/2 Capsicum Finely diced
- Juice of 1-2 limes
- Pinch of salt
Honey Guac
- 1 Avocado
- 10 Leaves Coriander Chopped
- 1-2 tbs Honey
- Juice of 1-2 limes
- Pinch of salt
Mango Aiolo
- 1/4 Cup Mango puree
- 1/2 Cup Mayo or aiolo
To Serve
- 1 Cos Lettuce Leaves finely sliced
- 1/2 Bunch Coriander
- Lime wedges
- 1 Packet Tortillas
Instructions
- Finely dice all ingredients for the pico & add to a bowl – season & stir – allow to sit
- Make the mango aioli by simply stirring together & adjust flavouring to add the puree to your taste
- Slice lettuce, pick coriander & cut lime wedges
- Make honey guac – smash the avo, add chopped coriander, lime juice & honey – season with a pinch of salt – stir well – taste. Adjust with more honey or lime juice to your taste
- Preheat your Ziggy BBQ to high heat & spray well with oil
- Stir together olive oil & Mexican spices
- Slice your fish fillets into thick strips that will fit well on your tortilla – coat the fish with a brushing of spiced oil & place onto BBQ – cook 2-3mins on each side until cooked – this will depend on how thick your fish is.
- Serve the coral trout on tortillas with lettuce, pico de gallo, mango aioli, honey guac & coriander.
Tried this recipe?Let us know how it was!
The fish tacos are amazing so simple to make very tasty I used red empower
Will def make again . Loving your show I am a HB LOCAL
Loved it! Amazing flavours and very easy to prepare. Worked well with barramundi.