Gluten Free Sweet Potato Focaccia
Ingredients
- 5 eggs Free Range
- 100 ml Greek Yoghurt
- 40 g Coconut Flour
- 150 g Grated Cheese
- 3/4 tsp BiCarb Soda
Toppings
- Caramelised Onion Relish
- 1 medium Sweet Potato Peeled
- Pine Nuts
Instructions
- Preheat oven to 200 degrees C
- Finely slice the sweet potato & add to a large bowl – toss with some olive oil & salt & line on a flat baking tray sprayed with oil
- Bake in oven until tender – 15/20mins – allow to cool slightly
- Make focaccia – reduce oven temp to 180 degrees C & line a rectangle baking tray with paper
- Mix the eggs with yoghurt well
- Add cheese & a good pinch of salt & white pepper
- Add coconut flour & stir until paste like – add bi carb & mix again
- Pour into tray – top with layers baked sweet potato, pinches of onion relish & a scatter of pine nuts
- Bake for 20-25mins – remove & allow to cool
- Best served warm with a sprinkling of danish feta
Tried this recipe?Let us know how it was!
