Hervey Bay Scallop Ceviche
Ingredients
- 12 Hervey Bay scallops
- 2 Limes Zest & juice
- 1 tsp Sesame oil
- 2 tbsp Light soy sauce
- 1 Garlic clove Grated
- 1/4 Red onion Finely chopped
- 1/2 Red chilli Finely sliced
- Fresh or micro coriander
Instructions
- Slice the scallops in half & layer them onto your plate / platter
- In a bowl, mix together the lime juice and zest, sesame oil, garlic and soy sauce & then pour over the scallops carefully – The entire scallop doesn't need to be covered in sauce – Allow to ceviche for 15-20 minutes
- Then top to serve – Scatter over red onion, chilli & coriander to finish
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