Mexican Stuffed Squid

Mexican Stuffed Squid

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Ingredients
  

  • 500 g Cleaned squid Hoods
  • 1 pkt Dan & Steph's and Three Aussie Farmers Farmhouse Sausages
  • Dan and Steph's Mexican Rub or simple Mexican spice mix
  • 1/4 cup Olive oil

Dressing

  • 1/4 cup Olive oil
  • 2 tbs Fresh lime juice
  • 1 tbs Honey
  • 1 tsp Minced chilli in adobo sauce

Salad

  • 1/2 bunch Fresh mint Leaves picked
  • 1/2 bunch Fresh coriander Leaves picked
  • 2-3 tbs Pickled onions Recipe below
  • 1 Cucumber Ribboned
  • 1/2 tin Black beans Drained
  • 1 Mango Finely diced
  • Good handful of rocket
  • Fresh jalapenos Finely sliced

Pickled onion

  • 1/2 Red onion Finely sliced
  • 1 cup Red wine vinegar
  • 1/4 cup Brown sugar
  • 10 Coriander seeds
  • 5 Cumin seeds

Instructions
 

  • Prepare your squid tubes by cleaning them well & patting dry
  • Take the sausage mince out of the sausages & place into the bowl – add 2 tbs of mexican seasoning & mix well – stuff the squid tubes with this
  • preheat the Ziggy BBQ on high heat & spray well with oil
  • Rub some oil over the squid tubes & place onto hot grill to cook – turning regularly until the sausage filling is cooked
  • Pickle onions – in a small saucepan add vinegar, sugar & the seeds – bring to the boil & then simmer until the sugar has dissolved
  • Add sliced onion to the pickle liquid & sit until you’re ready to plate
  • Meanwhile make the dressing by adding all ingredients into a processor & blend well, taste & season
  • Pick herbs, slice jalepeno, ribbon cucumber & diced mango
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