Nanaimo Slice

Nanaimo Slice

Dan and Steph
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  • 1/2 Cup Chopped peanuts
  • 115 G Unsalted butter Cubed
  • 1/4 Cup Cocoa powder
  • 1 1/2 Cups Desiccated coconut
  • 1 Pkt Arnott arrowroots Or any biscuit you would like
  • 1/2 Cup Brown sugar
  • 1 Egg

Peanut Butter Filling

  • 60 G Unsalted butter
  • 3/4 Cup Peanut butter
  • 2 1/4 Cups Caster sugar
  • 2 1/4 Tbs Cornflour
  • 2 Tsp Vanilla
  • 4 Tbs Milk

Chocolate Topping

  • 1 Cup Chocolate chips
  • 3 Tbs Unsalted butter


  • Preheat Ziggy BBQ to low medium heat or the oven to 180 degrees C
  • Prepare a square brownie pan with parchment paper including sides – long enough to grab to remove from tray
  • For the base – In a food processor, add the peanuts & biscuits – process until fine
  • Add the remaining ingredients and blend until the crust comes together and hold together when pressed
  • Bake for 8 minutes – Remove and let cool completely.
  • For the Filling – in the same processor – blend the butter and peanut butter together until smooth and fluffy – add the caster sugar, vanilla, milk and cornflour
  • Beginning with the sugar mix, add to the peanut butter mix and alternate with the milk in two parts.
  • Blend well until its looks like the consistency of thick frosting
  • Spread the peanut butter filling over the cooled crust and refrigerate while you melt the topping
  • For the Chocolate Topping – add the butter & chocolate to a small sauce pan & over low heat slowly allow to melt – when glossy & smooth – pour over the peanut filling
  • Refrigerate until firm for 3hrs minimum
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