Pork Belly With Crackling
Ingredients
- 1 Piece SunPork Pork Belly
- Olive Oil
- Flaky Salt
Instructions
- 24 hours prior to cooking – take the pork belly out of the pack and score the skin 5mm – 10mm apart from one side to the other – this is very important that it’s done thoroughly then leave uncovered in fridge overnight
- Take pork out of the fridge 30 minutes prior to cooking and preheat oven to 250 degrees C fan forced
- Cover top of the pork skin with a generous amount of salt really pushing salt into the score marks
- Then cover generously in olive oil, again pushing the oil into the score marks
- Then sprinkle another generous amount of salt then pour 2 cups of any stock into the bottom of the pan and place into hot oven for 30 minutes
- After 30 min drop the temperature of the oven to 150 degrees C for 90 mins
- After the 90 minutes crank the oven back to 250 degrees C again and cook for another 20 minutes
- After these steps I guarantee the best pork belly with crackling you have ever eaten
Tried this recipe?Let us know how it was!
Perfect !!!