Sausage Benedict

Sausage Benedict

No ratings yet

Ingredients
  

  • 2 Dan & Stephs sausages
  • 2 x free range eggs
  • 2 pieces of low carb toast
  • Hollandaise
  • 3 free range eggs yolks
  • 1 tbs lemon Juice
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/2 cup of melted nutalex
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top