Join Dan and Steph Mulheron as they take a food journey around the world - but with a twist - only their tastebuds are travelling overseas.

In Season 2 of Travel and Eat with Dan & Steph, the couple set off with their black food van in tow with one mission in mind - to meet and cook with salt of the earth characters from around the world that celebrate their culture through food and family. Think pasta making with an Italian nonna or mastering the perfect pork knuckle with a German chef.

With newfound recipes and cultural secrets up their sleeve, Dan and Steph will source produce from local farms, butchers and delis around Queensland to create their own dishes, paying homage to these rich cultures.

Of course, the couple are known as Sausage King & Queen, so you can expect to see their range of Three Aussie Farmers sausages feature throughout their dishes, as well as 100% Australian pork from Sunpork and top notch produce from Sweet Potatoes Australia.

Food has a wonderful way of connecting people, no matter your heritage and that's exactly what these passionate foodies plan to do in Season 2 of Travel and Eat with Dan & Steph.