Smashed Pumpkin Feta
Ingredients
- 250g kent pumpkin peeled & chopped into mouth size pieces
- drizzle of olive oil
- 2 springs of fresh thyme or rosemary
- 1 tablespoon of chicken broth or stock
- pinch of salt
- 80g Danish feta
Instructions
- Preheat oven to 200 degrees
- Place the pumpkin & thyme or rosemary onto a large oiled baking tray – drizzle with a little more olive oil & salt
- Bake until tender & soft to touch & even a little brown on the edges – allow to cool slightly
- Add everything from the tray into a blender & process until smooth or smash with a fork in a bowl until smooth
- Add 3/4 of the feta & pulse again
- Pulse again at serving add the remainder of feta sprinkled on top
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