Spiral Greek Sweet Potato Bake

Spiral Greek Sweet Potato Bake

Dan and Steph
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Ingredients
  

  • 3 large sweet potatoes pick similar thickness of them & leave skin on
  • 3 tbs fresh rosemary chopped
  • 1 tbs dried oregano
  • 3 tbs olive oil
  • 3 tbs butter or nuttalex
  • 2 garlic cloves crushed
  • pinch of salt & black pepper

TO SERVE

  • Danish feta how ever much you like
  • 1 tbs fresh parsley chopped
  • 1/2 tsp honey

Notes

1. Preheat oven to 180 degrees C & coat a large fry pan or skillet with some spray oil
2. Melt butter & add to bowl then add olive oil, garlic, salt & pepper
3. Finely slice the sweet potatoes into 3mm slices (use a mandolin if you can) do one at a time
4. Toss the pieces on the butter mix & then line them up in your hands to make a spiral affect in the pan – continue with the sweet potatoes around the edges & then make a smaller circle in the middle
5. Pour remaining butter mix if you have any
6. Cover with foil & place into oven for 30mins
7. Uncover & increase oven temp to 220 degrees C – cook for a further 25mins
8. Remove from oven – top with danish feta, drizzle of honey & fresh parsley
9. Serve warm
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