Sweet Potato Bread
Ingredients
- 2 medium Sweet Potatoes made into mash / puree
Peacan Struessal Topping
- 1/3 Cup Plain Flour
- 1/3 Cup Brown Sugar
- 1 Tbs Ground Cinnamon
- 1/3 Cup Nutalex
- 1/2 Cup Pecans
Sweet Potato Bread
- 1+2/3 Cup Plain Flour
- 1/2 Cup Caster Sugar
- 1/3 Cup Brown Sugar
- 1/2 Tbs Baking Powder
- 1/2 Tsp Bi Carb Soda
- 1 tbs Ground Cinnamon
- 1 Tbs Ground Ginger
- 1 Tsp Ground Nutmeg
- 1/2 Tsp Ground Clove
- 1/4 Tsp Salt
- 1.5 Cups Mashed Sweet Potato
- 1/3 Cup Sunflower Oil
- 1/2 Cup Almond Milk
- 1 Tsp Apple Cider Vinegar
Instructions
- Preheat the oven to 180 degrees c & grease & line a loaf tin.
- To make the streusel topping – add all ingredients into a processor & pulse until it resembles crumbs – place in the fridge.
- To make the sweet potato bread – in a bowl add the flour, baking powder, bi carb, spices and salt.
- In a separate bowl, whisk together the mashed sweet potato, sunflower oil, almond milk, cider vinegar, caster sugar and brown sugar.
- Mix the wet with the dry – slowly – don’t over work it.
- Scrape the batter into the loaf tin – sprinkle over the streusel topping evenly – lightly press the topping into the batter.
- Bake for 60 minutes or until baked – cover the top of the cake with foil after 30mins so the top does brown too quickly
- Remove from pan & allow to cool.
- Serve with lashings of nutalex & a drizzle of pure maple.
Tried this recipe?Let us know how it was!
