Sauce - In a large fry pan add the Nutalex
Add mushrooms, thyme & stir well fry off for 5mins
Mix the cream cheese & chicken stock together in a jug & add to the pan - deglaze & allow the mixture to simmer on low heat for 10mins
Add spinach - stir well
Add toasted pine nuts
Season with salt & pepper if needed
Gnocchi - melt the mozzarella, garlic powder and salt in a microwave about a minute stirring occasionally
Separate 3 egg yolks from the whites and beat them to combine.
Pour in half the egg yolks mix into your melted mozzarella and combine - When everything is well combined, add in the rest of the egg yolks
Separate mixture into four, and roll each into a long, thin strip. Cut about 1 inch pieces in each strip . Press a fork onto them gently to make them look even more like traditional gnocchi
Bring a pot of water to a boil and drop the gnocchi in. Boil them until they all float and then drain.
Place a dash of olive oil in a fry pan & fry off the gnocchi until golden all over & then toss through the creamy sauce just before serving