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Strogonoff Meatballs

Ingredients
  

  • 500 g Pork mince or the insides out of pork sausages rolled up into meat balls
  • 1 tbs 1 tbs olive oil
  • Salt Pepper

Sauce

  • 60 g light cream cheese
  • 150 ml light chicken stock
  • 1 tbs Dijon mustard
  • 1 tbs paprika
  • 3 cloves garlic, grated
  • 300 g mushrooms, sliced
  • 1 medium onion, sliced thin
  • t tsp white pepper
  • 1 tsp salt
  • Parsley to serve

Garnish

  • Zucchini Ribbons
  • Sour Cream

Instructions
 

  • Make you meatballs by rolling them into golf ball sizes
  • Then fry them off in a hot fry pan with some olive oil - remove from pan
  • In same pan fry off onions & mushrooms until softened
  • Add all other sauce ingredients & stir well - allow to simmer & reduce - taste & season
  • Add your meatballs & allow to infuse & cook through
  • Serve with zucchini noodles, fresh parsley & some sour cream