Go Back Email Link

Korean Pork Bowl

Dan and Steph
No ratings yet

Ingredients
  

PORK BELLY

  • 1 kg pork belly
  • 1 apple
  • 1 onion
  • 1/2 cup Gochujang (Korean fermented chilli paste)
  • 4 tbs soy
  • 3 tbs mirin
  • 2 tbs chilli flakes
  • 2 1/2 tbs brown sugar
  • 1 1/2 tbs sesame oil
  • 6 garlic cloves
  • 3 inch piece of ginger

SERVE WITH

  • Cooked brown rice
  • Kimchi
  • carrot
  • sweet potato smash
  • cucumber
  • black sesame seeds
  • fresh coriander
  • chopped shallots

Notes

1. Slice your pork belly into 2cm x 2cm cubes & place into a large bowl
2. Process Apple, onion, garlic & ginger - add to bowl & then add all other ingredients - stir well to coat & then cover & marinade over night or for at least a few hours in the fridge
3. Preheat oven to 240 degrees & line a large baking tray
4. Pour the pork belly pieces & its marinade into the tray & place into the oven for 15-20mins - keeping an eye on it - you ideally want little charred (burnt) ends which will intensify its flavour
5. Remove from oven when cooked & make your own bowl with the ingredients you love
6. Be sure to take some of the cooking juices to pour over the pork & rice
Tried this recipe?Let us know how it was!