Go Back Email Link

Sweet Hamy Popcorn

Dan and Steph
No ratings yet

Notes

 2 tbs olive oil
150g ham, finely diced
80g popping corn kernels
3 tbs honey
150g caster sugar
130g unsalted butter
120g salted macadamia nuts, roughly chopped
Method
  1. In a large fry pan – fry the bacon rashers until very well browned & crispy – remove & drain on paper towel – reserving the bacon fat from the pan – pour this into the large saucepan you will be popping the popcorn in
  2. Line 2 large flat trays - To the bacon fat add the olive oil & over medium to high heat – add the popcorn kernels & shake to coat them in the oils – shake over heat until the kernels all stop popping – pour onto the trays
  3. In a saucepan again add the honey, sugar & butter over low heat – swirl until the butter melts & sugar dissolves – increase heat to high & boil for 5mins without stirring – until it becomes a golden caramel – remove from heat
  4. Stir in the chopped macadamias & bacon pieces to the caramel & then pour over the popcorn well & coat – allow to cool for 30mins
  5. Break into pieces to serve
Tried this recipe?Let us know how it was!